Ingredients
2 lb (1 kg) fresh PEI Mussels
2 cups (250 mL) water
1 bay leaf
1 small onion, (1 cup/ 250 mL) finely chopped
1 Tbsp (15 mL) olive oil
1 clove garlic, finely chopped
1 red onion, finely chopped
1 carrot, finely chopped
1 potato, grated
2 tsp (10 mL) curry paste
1 cup (250 mL) clam juice (or fish stock)
1 x 14 1/2 oz can (1 2/3 cups) evaporated milk
2 Tbsp (30 mL) flour
chopped chives to garnish
1 lemon