Ingredients
2 lbs (1 kg) fresh PEI Mussels
2 Tbsp (30 mL) olive oil
2 garlic cloves, minced
2 medium carrots, diced
½ bulb fennel, julienne
2 celery ribs, diced
2 bay leaves
1 tsp (5 mL) chili powder
6 pistils of saffron
½ cup (125 mL) white wine
1 28 oz (796 mL) can diced tomatoes with liquid