Ingredients
2 lbs (1 kg) fresh PEI Mussels
1 Tbsp (15 mL) olive oil
1 Tbsp (15 mL) butter
2 cloves garlic, finely chopped
1 shallot, finely chopped
1 Tbsp (15 mL) Cajun seasoning
1 tsp (5 mL) oregano
1/2 tsp (2.5 mL) red pepper flakes
2 fresh chorizo sausages, chopped
1 adobo pepper*, finely chopped
1/2 of 14 oz (398 mL) can diced tomatoes
1 cup (250 mL) tomato sauce
3 green onions, thinly sliced, to garnish