Ingredients
2 lb (1 kg) fresh PEI Mussels
1/4 cup (60 mL) white wine
2 Roma tomatoes, seeded & finely diced
1/2 medium yellow pepper, finely diced
1/2 English cucumber, finely diced
2 shallots, finely diced
2 ribs of celery, finely diced
1/4 cup (60 mL) olive oil
1 cup (250 mL) tomato juice
2 Tbsp (30 mL) chipotle Tabasco sauce
Salt & pepper to taste