Ingredients
2 lbs. fresh PEI Mussels
3 tbsp.. Butter
2 Shallots, finely chopped
3 Garlic Cloves, finely chopped
1 tsp. Red Pepper Flakes
1⁄4 Cup Dry White Wine, Such As Pinot Grigio
1 Lemon, juiced, plus extra for serving
1⁄4 Cup Fresh Parsley, finely chopped
Kosher Salt, to taste