Ingredients
5 lbs (2.5 kg) fresh PEI Mussels
2 lb whole wheat spaghetti
cup olive oil for mixture of vegetables
1 cup (250 mL) mixture of carrots, leeks, onions and celery, minced
1 cup (250 mL) dry white wine
2 Tbsp (30 mL) olive oil
1 cup (250 mL) mushrooms, sliced
2 red peppers, julienned
1 clove garlic, minced
4 shallots, minced
bunch fresh parsley, minced
1 pinch salt and pepper, to taste