Ingredients
2 lb (1 kg) fresh PEI Mussels
2 cups (200 g) orzo pasta
6 clove garlic, chopped
1 shallot, finely diced
4 Tbsp (60 mL) butter
2 1⁄2 cups (625 mL) white wine
1⁄4 cup (60 mL) heavy cream
2 Tbsp (30 mL) mixed fresh herbs chopped
1⁄4 cup (60 mL) grated parmigiano reggiano cheese
salt and pepper