Ingredients
1 lb (500 g) fresh PEI Mussels, steamed and shucked
2 cups (500 mL) 35% cream (whipping cream)
2 Tbsp (30 mL) butter
1 lb (500 g) crab leg meat, chopped and cooked
1 lb (500 g) coldwater shrimp, cooked and peeled
1 lb (500 g) cod fillet, cooked and cubed (or white fish)
1⁄2 cup (125 mL) cheddar cheese, grated
1 cup (250 mL) parmesan cheese, grated
linguine pasta
white pepper, freshly ground