Ingredients
1 1⁄2 lb (680 g) fresh PEI Mussels
1 large onion, chopped
1 carrot, thinly sliced
1 celery stalk, thinly sliced
4 clove garlic, chopped
12 littleneck clams, scrubbed
1 cup (250 mL) dry white wine
3 small bay leaves
2 lbs (1 kg) assorted fish fillets (such as halibut, cod and red snapper), cut into 1 1/2-inch pieces
8 oz (250 mL) uncooked shrimp, peeled, deveined
1⁄3 cup (80 mL) hot chili paste (such as sambal oelek*)
3 1⁄2 cups (830 mL) plain couscous
1 1⁄2 tsp (7.5 mL) fresh thyme, chopped
3 Tbsp (45 mL) olive oil (plus 1/4 cup)
1 diced tomatoes in juice (14 1/2-ounce can)
3 bottles clam juice (8 oz bottles)