Ingredients
1 lb (500 g) fresh PEI Mussels
1 Tbsp (15 mL) olive oil
2 Tbsp (30 mL) white onion, diced
1 Tbsp (15 mL) garlic, minced
1 Tbsp (15 mL) tomato paste
2 Tbsp (30 mL) red wine
1 16 oz can tomatoes, crushed
1 tsp (5 mL) fresh basil, chopped
1 tsp (5 mL) fresh oregano, chopped
1 small bay leaf
1 pinch salt and pepper