Ingredients
4 lbs (1.8 kg) fresh PEI Mussels
2 cups (500 mL) dry white wine
1⁄4 cup (60 mL) butter
2 Tbsp (30 mL) vegetable oil
1 tsp (5 mL) cumin seeds
1 small red onion, finely chopped
2 clove garlic, minced
1 tsp (5 mL) madras, or other indian curry paste
1 cup (250 mL) coconut milk
sea salt to taste
handful of fresh cilantro, chopped
naan bread, warmed, to serve