Ingredients
For mussels dish:
4lbs (2 kg) fresh PEI Mussels
2 Tbsp (30 mL) olive oil
1/2 tsp (2.5 mL) red chili flakes
small bunch fresh basil leaves
1 cup (250ml) vermouth
sea salt and pepper
For the roasted tomatoes and garlic:
6 plum tomatoes, halved
1/2 tsp (2.5 mL) sea salt
1/2 tsp (2.5 mL) black pepper
1/2 tsp (2.5 mL) sugar
5 large cloves garlic, skin on