Ingredients
1 lb (500 g) fresh PEI Mussels
1⁄4 cup (60 mL) white wine
2 chopped green onions
1 clove garlic (finely chopped)
1⁄3 cup (80 mL) balsamic vinegar
1⁄3 cup (80 mL) maple syrup
1⁄2 cup (125 mL) wild blueberry juice
2⁄3 cup (160 mL) vegetable oil
1⁄2 tsp (2.5 mL) Dijon mustard
1⁄2 tsp (2.5 mL) salt
1⁄4 tsp (1.2 mL) fresh ground black pepper