Ingredients
3/4 lb (275 g) fresh PEI Mussels (approx. 16 mussels)
4 Tbsp (60 mL) extra virgin olive oil
2 clove garlic, chopped
1⁄2 cup (125 mL) white wine
2 ripe tomatoes, peeled, seeded, and diced
4 broad, thick slices of country bread
1 pinch crushed hot red pepper
1 Tbsp (15 mL) fresh parsley, chopped