Ingredients
3 lb (1.5 kg) PEI Mussels
3⁄4 cup (185 mL) finely ground salt pork
1 1⁄4 cup (375 mL) diced onions
2 Tbsp (30 mL) all purpose flour
2 cups (500 mL) diced potatoes
2 cups (500 mL) hot milk
2 cups (500 mL) hot light cream
1 pinch salt and pepper to taste