Ingredients
4 lbs (1.8 kg) fresh PEI Mussels
2 Tbsp (30 mL) butter
2 Tbsp (30 mL) olive oil
1 large onion, chopped
3 clove garlic, minced
1 cup (250 mL) dry white wine (chicken, vegetable, or fish stock may be substituted)
1 can chopped or crushed tomatoes (28 oz undrained)
1 Tbsp (15 mL) lemon or lime juice
1 tsp (5 mL) dried basil
1 pinch pepper, to taste
1 pinch parsley for garnish, chopped