Ingredients
5 lbs (2.5 kg) fresh PEI Mussels
1 bottle (740 mL) white wine
6 Tbsp (90 mL) butter
2 onions (1 ½ cups/ 360 mL), finely chopped
1 leek, pale green and white part only, rinsed and finely sliced
2 carrots, finely chopped
4 cloves garlic, finely chopped
½ tsp (2 mL) saffron
Sea salt and pepper
1 x 14 oz (398 mL) can plum tomatoes, drained, tomatoes chopped
1 cup (250 mL) coffee cream (10%)
2 Tbsp (30 mL) fresh dill, chopped