Ingredients
2 1⁄2 lb (1.1 kg) fresh PEI Mussels
4 Tbsp (60 mL) butter
1 medium onion, peeled and quartered
dried red chili flakes (to your taste)
1⁄2 tsp (2.5 mL) dried basil
1⁄2 tsp (2.5 mL) dried oregano
1⁄2 tsp (2.5 mL) sugar
1 can diced plum tomatoes (796 mL/28 fl oz)
sea salt and pepper to taste
crusty bread to serve