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Mussel Recipes // Quick & Easy // White Wine PEI Mussels
Servings
Servings:
2-4
Cooking Time
Cooking Time:
10 Minutes
  • Gluten Free
  • Lactose Free
  • Healthy
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White Wine PEI Mussels

Ingredients

2 lb fresh PEI Mussels
1 clove garlic, minced
1⁄4 cup olive oil
1⁄4 cup dry white wine
1⁄2 tsp chilli peppers
1 bunch fresh parsley, finely chopped

Method

  1. Rinse fresh PEI Mussels under tap water. Tap any mussels that are still open and discard any that do not close after being tapped and rinsed. Set aside. 
  2. Sauté garlic in oil until lightly browned. Add fresh PEI Mussels, wine, chilli peppers, and parsley.
  3. Cover and cook for 5-7 minutes, or until mussels are open.
  4. Pour into a large bowl and serve with crusty bread or potato wedges.