Ingredients
2 lbs (1 kg) fresh PEI Mussels
1/2 cup (125 mL) white wine
2 Tbsp (30 mL) olive oil
2 cloves garlic, finely chopped
1/2 tsp (2.5 mL) saffron threads
1/2 tsp (2.5 mL) chili flakes
1 cup (250 mL) passata (or strained then puréed canned tomatoes)
1/2 tsp (2.5 mL) sea salt and pepper to taste
1 lb (500 g) Gnocchi
small handful fresh parsley or basil, chopped, to garnish