Ingredients
5 lb (2.25 kg) fresh PEI Mussels
4 Tbsp (60 mL) butter
4 tomatoes, seeded and chopped
2 clove garlic, chopped
2 Tbsp (30 mL) fresh ginger, chopped
1 Tbsp (15 mL) Thai red curry paste
2 oz (60 ml0 can coconut milk
1 Tbsp (15 mL) fish sauce (or 1 tsp salt)
1 Tbsp (15 mL) brown sugar
1 cup (250 mL) carrot, finely sliced
1 red pepper, finely sliced
cup fresh cilantro, chopped
cup fresh basil, chopped
1 lb (500 g) rice noodles