Ingredients
2 lbs (1 kg) fresh PEI Mussels
3 tbsp (45 ml) Butter
1 tbsp (15 ml) Extra-Virgin Olive Oil
Sea Salt
Freshly Ground Black Pepper
1 Medium Onion, thinly diced
3 Sprigs Thyme
2 Garlic Cloves, minced
1/4 cup (60 ml) Red Wine
1/2 cup (125 ml) Beef Broth