Menu
Mussel Recipes // Mains & Entrées // Fisherman's Linguine
Servings
Servings:
8
Cooking Time
Cooking Time:
15 Minutes
Rate this recipe:

Fisherman's Linguine

Ingredients

1 lb fresh PEI Mussels, steamed and shucked
2 cups 35% cream (whipping cream)
2 tbsp butter
1 lb crab leg meat, chopped and cooked
1 lb coldwater shrimp, cooked and peeled
1 lb cod fillet, cooked and cubed (or white fish)
1⁄2 cup cheddar cheese, grated
1 cup parmesan cheese, grated
linguine pasta
white pepper, freshly ground

Method

  1. Rinse fresh PEI Mussels under tap water. Tap any mussels that are still open and discard any that do not close after being tapped and rinsed. Set aside.
  2. Cook linguine according to package directions, drain and set aside. 
  3. Pour cream into large pot. Add pepper (to taste) and butter. 
  4. Reduce heat slightly. Stir in fresh PEI Mussels, fish and shellfish. Add cheeses. Blend well. 
  5. Gently stir in linguine and serve immediately.