Ingredients
1 lb (500 g) fresh PEI Mussels
2 shallots, finely chopped
1 bay leaf
1⁄2 tsp (2 mL) salt
1⁄2 cup (125 mL) white wine
4 oz butter or margarine, softened
1 Tbsp (15 mL) parsley, chopped
2 cloves of garlic, crushed
1 Tbsp (15 mL) chives
1 sprig of thyme
2 sprigs of parsley