Mussel Recipes // Mains & Entrées // Miso-Glazed Mussels
Cooking Time
Cooking Time:
5 min
  • Lactose Free
  • Healthy
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Miso-Glazed Mussels


2 1⁄2 lb (1.1 kg) fresh PEI Mussels
1⁄4 cup (60 mL) white wine
1/4 cup (60 mL) miso paste
1 Tbsp (15 mL) soy sauce
1 Tbsp (15 mL) brown sugar
4 green onions, finely sliced, to garnish


  1. Rinse fresh PEI Mussels under tap water. Tap any mussels that are still open and discard any that do not close after being tapped and rinsed. Set aside.
  2. Whisk together white wine, miso paste, soy sauce and brown sugar in a large pot over medium heat. Add mussels. Cover and leave to steam for 5-7 minutes, or until mussels are open. 
  3. Discard any mussels that do not open. 
  4. Transfer mussels and their liquid to a serving dish and garnish with green onion.
Recipe source: Chef Lindsay Cameron Wilson