Ingredients
3 lbs fresh PEI Mussels
3 tbsp. Butter
4 Garlic Cloves, minced
4 Links Spanish Chorizo, pre-cooked with casings removed and crumbled
1/2 Red Onion, thinly sliced
1/2 Green Bell Pepper, thinly sliced
1/2 Red Bell Pepper, thinly sliced
1 Cup White Wine Or Sparkling Wine
1 tsp. Fine Sea Salt
1/2 tsp. Ground Black Pepper
Crusty Bread For Serving, Optional