Ingredients
1 lb (500 g) fresh PEI Mussels
1/4 lb (125 g) spaghetti or bite-sized pasta
1 Tbsp (15 mL) olive oil
2 cloves garlic, finely chopped
4 anchovies, rinsed and chopped
1 handful of flat leaf parsley, stems and tops separated and chopped
1/2 tsp (2.5 mL) chilli flakes
1/4 cup (60 mL) black olives, halved
1 Tbsp (15 mL) capers, rinsed
1/3 cup (80 mL) passata (or pureed canned tomatoes)