Ingredients
4 lb (1.8 kg) fresh PEI Mussels
2 Tbsp (30 mL) olive oil
2 cloves garlic
4 green onions (scallions), white part only, finely sliced
1 chipotle pepper, taken from a can of chipotle in abodo sauce*, finely chopped
4 tomatoes, roughly chopped
1/2 cup (125 mL) tequilla
1 cup (250 mL) fish stock
handful of fresh cilantro, roughly chopped
1 lime, sliced into wedges
*store remainder of the can in an airtight container in the fridge for up to 3 months