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Mussel Recipes // Appetizers & Snacks // Half-Shell Delight
Servings
Servings:
3
Cooking Time
Cooking Time:
15 Minutes
  • Lactose Free
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Half-Shell Delight

Ingredients

36 fresh PEI Mussels (approx 1.5 lbs)
1⁄4 cup lemon juice
2 tbsp green onions, finely chopped
1 clove garlic, crushed
2 tbsp parsley, finely chopped
2 cup bread crumbs, fresh, finely chopped
1⁄2 tsp salt
1⁄8 tsp pepper
1⁄4 cup butter, melted
1⁄2 cup water

Method

  1. Rinse fresh PEI Mussels under tap water. Tap any mussels that are still open and discard any that do not close after being tapped and rinsed. Set aside
  2. Simmer mussels with water in a covered pot until they open. Strain and remove top half of the mussel shell. Discard any mussels that do not open. 
  3. Sprinkle lemon juice over each mussel
  4. Mix remaining ingredients. 
  5. Cover each with about 1 1/2 tsp of the bread crumbs mixture.
  6. Broil 5-7 minutes
Recipe source: PEI Department of Fisheries, Agriculture and Rural Development