Ingredients
2 lb (1 kg) fresh PEI Mussels
1⁄4 cup (125 mL) white wine or water
2 Tbsp (30 mL) olive oil
2 Tbsp (30 mL) lemon juice
3 clove garlic, minced
1⁄2 cup (125 mL) parsley, dill and coriander, mixed
2 cups (500 mL) medium tomatoes, peeled, seeded and diced