Moules Marinières - Family Style
Number of Servings: 4
Source:
Ingredients
5 lb (2.2 kg) fresh PEI Mussels
2 tsp (10 mL) olive oil
2 clove garlic, minced
1⁄2 cup (125 mL) chicken or vegetable broth, or water
salt and pepper
fresh, flat-leafed parsley, finely chopped (optional)
Method
- Rinse fresh PEI Mussels under tap water. Tap any mussels that are still open and discard any that do not close after being tapped and rinsed. Set aside.
- Heat oil in a large pan over medium heat. Add garlic and saute until fragrant, about 1 minute. Add stock, salt and pepper. Tip mussels into pan and cover. Leave to steam for 5-7 minutes, until mussels are open. Discard any mussels that are not open. Toss with chopped parsley.
- Transfer mussels to a large bowl.